Thursday, May 20, 2010

Dump Cake

Dump Cake, originally uploaded by A!ison.


7 oz. can of crushed pineapple
15 oz. can of pie filling (I use cherry)
1 box of white cake mix
1 stick of butter

DUMP the can of pineapple in the bottom of a regular cake pan. DUMP the can of pie filling over the pineapple. Spread evenly. DUMP the box of dry cake mix over the pie filling/pineapple mixture. Spread evenly. Cut the stick of butter into pats of butter and place evenly over the dry cake mix. Bake at 350 degrees for 30 minutes or until the top is browned. Eat warm with a dollop of cool whip. YUM!

You can also use a can of pre-made pumpkin pie mix instead of the cherry/pineapple mixture.

1 comment:

Lindsey said...

What?!?! I want Dump Cake!!! Thanks for posting the recipe! I put it in my phone!